Fall Fun Series - Fall Recipe!

I know Patbingsu is more of a summer dessert, but there's so much variety in the toppings offered I feel like it can be an all year round dessert. My Korean themed fall recipe would be Patbingsu! I prefer the ones that are made with a shaved milk base instead of a shaved ice base. You can find a recipe here. I haven't tried making it, but if I were to try it I would find a way to add in something pumpkin-ey. Who needs PSLs when you have Pumpkin Spice Bingsu?!

On the more American side of things, I will have to say pumpkin banana bread. It's something I plan to make the next time we go to the commissary and pick up some pumpkin purée. Have I made it yet? Of course not. I'm the epitome of "has her life together." /s

My fall melts for the week are lacking. I melted two scents: Lasting Scent Candles' Sweet Embers and Glitterati's Pumpkin Soufflé Cinnamon Donuts.

Please don't forget to visit these other lovely ladies participating in this series and see what fall recipes they have to share with us!

Amanda at Thrifty Polished

Ashley at The Bohemian Sassenach

Hayley at Polished At Heart

Jaybird at The Candle Enthusiast

Jessica at The Meltdown Blog

Julie at The Redolent Mermaid 

Lauren at LoloLovesScents

Sandra at Finger Candy

Stephanie at Imperfectly Painted

Sunnee at Our Sunny Life